Beverly: New game in town, owner descends from Sandwich Royalty!

Opening February 1, 2022 - Tesoro Cucina, 79 Bridge Street Beverly 978-529-2869

Website: https://tesorocucina.com/

I am so excited to announce the news of a fellow PVMHS graduate and friend, Bill Aylward, opening his own place in Beverly. Tesoro Cucina will be opening their doors to the public on February 1st. Have you ever heard of a small sandwich shop called Bill and Bobs? Well, Bill's grandfather, is THAT Bill. Check out his menu online and get ready for one of the best subs and pizzas in Beverly (oh and Nonna's Meatballs!!!!). I already know that my first order is going to be a xxx sour pickle pizza. I have always wanted to try a pickle pizza, and I just saw Bill's XXX Sour pickles and immediately thought they will be perfect for it. So Bill, when you get this weird order come in on Feb 1, it is mine!

Check out the Facebook Page and Like/Follow for the latest updates and specials: https://www.facebook.com/tesorocucinaitaliano

From the website:

Our Chef and Staff:

With over 30 years of experience in the local restaurant industry, our chef is excited to present his culinary "treasures" to you. Our caring and committed staff will strive to ensure you have a fantastic experience with us. Today I'm realizing my life long dream of opening and running my own restaurant. Please come see what we're all about. I'd love the opportunity to give you a taste of our style!

Tesoro Food: We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your experience is top notch! Whether you're tired, don't have time to cook, or just haven't food shopped yet. Let us make your meal! We take the stress off your shoulders, and give you the time you deserve with family and friends!

History:

My grandfather was the original "Bill" from Bill & Bob's Roast Beef. I grew up in and around the food industry. In the early 90's at age 24, I became the Executive Chef at Papa-Razzi Trattoria. After that, I managed kitchens for some of the largest restaurants in Boston (Legal Seafoods, Back Bay, and Burtons). Most recently I was at the Black Cow in Newburport.

As a longtime Peabody resident, I'm very active in the community, donating hundreds of meals to the Haven from Hunger and St. Clair's Mission.